Steak Tartare Et Frites....
By: Joudie's Mood food
Published: Saturday, June 19, 2010 - 10:43am

Ingredients




150 grams fillet beef per person
2 teaspoons of mayonnaise
1 teaspoon ketchup
1 shallot diced
1 teaspoon mustard (Dijon)
Tabasco to taste

Salt and pepper for beef

10 cornichons
small a  handful of rinsed capers
Handful of parsley

Preparation

1 Dice the meat and set aside 2 Dice the cornichons and capers and parsley and set in a bowl 3 Add the mayonnaise, mustard and ketchup and mix. 4 Add the chopped parsley and the meat adding a little cracked black pepper and check if you need salt. You may not as the capers are quite salty even when rinsed. I like to add alot of tabasco as i love the heat in combination with the sweet fillet of beef.