Chicken Carbonara
By: Anonymous
Published: Thursday, February 11, 2010 - 3:05pm

Ingredients




2 Skinless, boneless chicken breasts
1 medium Sized green pepper
8 ounces Thin Spaghetti
3 tablespoons Oil
1 cup Heavy cream
cup Grated Parmesan cheese
cup Bacon bits
teaspoon Thyme
Salt and pepper to taste
2 tablespoons Chopped parsley

Preparation

1 Boil 1 quart water (with a little salt and oil). 2 Slice chicken and pepper into strips and saute in oil until tender. 3 Boil spaghetti 5 to 6 minutes. 4 Add cream, Parmesan cheese, 1/4 cup bacon, thyme, salt and pepper to chicken (reduce heat). Cook until heated through. 5 Toss chicken mixture with drained spaghetti; sprinkle with 1/4 cup bacon and parsley.