Sausage and Pea Risotto
By: cully_c
Published: Saturday, October 23, 2010 - 11:17am

Ingredients




1 smoked sausage or 8 sausages, sliced
400 grams rice
250 grams peas
1 1/2 ltrs chicken stock

Preparation

1 Heat oil in a frying pan and cook the sausage slices.  If using sausages you may find it easier to part cook the sausages before slicing, this will make them easier to cut. 2 Add the rice and stir for one minute. 3 Add 1/2 ltr of the chicken stock and simmer until fully absorbed. 4 Add a further 1/2 ltr of stock and simmer until absorbed. 5 Add the remainder of the stock and cook until all liquid is absorbed. 6 Serve.