Breakfast Quiche
By: Anonymous
Published: Friday, February 12, 2010 - 11:00am

Ingredients




1 pastry shell
1 onion, chopped
1 tablespoon butter
1/8 teaspoon ground thyme
1 bay leaf
1/2 pound bacon, cut into pieces
5 eggs
2 egg yolks
1 cup half & half
1/8 teaspoon ground nutmeg
 pound shredded Swiss cheese

Preparation

1 Saute onion in 1 tbs margarine. Add thyme and bay leaf. Remove bay leaf after onion is transparent. Cook bacon in separate skillet until crisp, then drain. Blend eggs, extra yolks, half & half, and nutmeg. Place bacon, onion, and cheese in pastry shell. Cover with egg mixture. Place large pot lid upside down and pre-heat Dutch oven. Bake in Dutch oven until knife inserted near center comes out clean.