Goat Cheese and Braised Red Onion Tart
By: Anonymous
Published: Friday, February 26, 2010 - 2:16am

Ingredients




2 tablespoons Olive oil
3 Red onions, sliced into thin rounds
1 tablespoon Red vinegar
1 cup Red wine
1/2 tablespoon Sugar
Salt, to taste
1/2 pound Puff pastry
4 ounces Goat cheese, sliced
4 Tomatoes, peeled and seeded
6 Olives, pitted, chopped (6 To 8)
1/2 teaspoon Parmesan cheese

Preparation

1 Heat oil in a cast-iron skillet and saute the red onions until translucent. 2 Stir in vinegar, red wine, sugar and salt. Place skillet in 375 degree oven for 1/2 hour. Cool. (Can be done 1 day ahead). 3 Roll out puff pastry and cut out an 8 inch circle. Place on a pizza pan. 4 Spread pastry with the braised onion mixture and top with goat cheese slices, tomatoes and olives. Sprinkle with Parmesan cheese. Place duck legs and shredded meat on top. Serve.