Lasagna That Is Easy
By: Ashlee
Published: Friday, September 24, 2010 - 11:54am

Ingredients




Whole wheat lasagna noodles (Boiled and ready to use)
2 pounds ground beef 
Italian Seasoning to taste
2 cloves garlic
1/2 onion
Large jar of marinara sauce
2 cups Part Skim Ricotta Cheese
2 cups shredded mozzarella; plus mozzarella to top lasagna if desired
1/2 cup grated parmesan
1 egg

Preparation

1 In large skillet brown grated garlic and onion in butter or your choice of oil. When garlic starts to brown I add the ground beef and season it with Italian seasoning. Let beef cook completely in skillet. Drain grease if necessary. 2 Pour sauce into skillet with beef. Let meat and sauce simmer for 10 minutes. 3 While sauce simmers in a small bowl combine ricotta, mozzarella, parmesan and egg. 4 In a large casserole dish (9X13 should be big enough) layer sauce, noodles and cheese mixture in whatever order you choose. I normally start with sauce, then noodles, more sauce and then cheese mixture. End with sauce and top with saved mozzarella. 5 Bake on 350 degrees for 40 minutes covered with foil. Then remove the foil and bake another 10-15 minutes. 6 Let stand at least 10 minutes to set before serving. 7 Enjoy! (Serves 12)