Italian Slaw
By: Anonymous
Published: Saturday, January 9, 2010 - 1:55pm

Ingredients




3/4 cup Oil
1 cup Vinegar
1 cup Sugar
1 teaspoon Dry mustard
1 teaspoon Salt
1 teaspoon Celery seed

Preparation

1 Pour over: 1 medium head green cabbage, shredded and 1 medium onion (cut into rings). Let stand overnight. This keeps in refrigerator 10 days.