Bacon Blue Cheese Dressing
By: Anonymous
Published: Wednesday, May 5, 2010 - 4:40am

Ingredients




4 slc Bacon
3 Shallots, peeled and minced
1 Clove garlic, peeled and minced
2 tablespoons White wine vinegar
1/4 cup Heavy cream
1/4 cup Chicken stock
1 cup Fresh buttermilk
1 tablespoon Cornstarch
1 tablespoon Water
Salt to taste
Fresh cracked black pepper to taste
1/4 cup Blue cheese, crumbled

Preparation

1 Julienne bacon across grain into short strips. Place in a medium sautJ pan over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove and drain on paper towel. Pour off half of bacon fat from pan. Add shallots and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a boil, stirring constantly, then add cream, chicken stock, and buttermilk. 2 Return to a boil. Dissolve corn starch in water. when dressing returns to a boil, stir in corn starch little by little until dressing is slightly thickened. Season with salt and pepper. Add blue cheese and bacon strips. 3 Keep warm. 4 You want it.