Brownie With Ice Cream

Photo: Usha Chowdhary Gupta

Ingredients

1 slice of Vanilla Ice Cream,

1 piece of Chocolate Brownie or

Chocolate Cake piece,

2 tablespoons Chocolate Sauce,

2 tablespoons Crushed Peanut Chikki,

(use praline if available),

For Garnish:

8 Chocolate Chips Biscuits,

Vanilla Ice Cream, Chocolate Icing,

Silver balls

Preparation

METHOD: Make biscuit sandwich for the side

Garnish: Take two chocolate chips biscuit and in between the two biscuits, apply vanilla ice cream. Put in freezer section of the fridge to set. After an hour top the sandwich biscuit with some chocolate icing in the center. Sprinkle few silver balls. Make a quick butter icing by mixing 1tbsp icing sugar, 1tbsp butter, 1\2tbsp cocoa pd and a drop vanilla essence.

On a plate in the center place a slice of vanilla ice cream.

On this a piece of brownie, pour the chocolate sauce and the crushed praline or crushed chikki. For the final garnish place the sandwich biscuits and sprinkle some grated chocolate.

Make praline : put a pan to heat, add sugar (1-2 tbsp sugar), in this add 1-2 almonds and cashew nuts. Stir until sugar melts and starts to caramelise. Set it on a greased surface, crush and use.