Cheesy Picante Beef Macaroni
By: Sheri Wetherell
Published: Wednesday, January 16, 2013 - 2:20pm

Ingredients




1 pound ground beef
3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
3 cups uncooked shell-shaped pasta or 2 cups uncooked elbow macaroni
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Picante Sauce

Preparation

1 Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2 Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often. 3 Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.

About

This one-pot dinner is full of big flavors. Sautéed ground beef is stirred into shell pasta with a cheesy picante sauce to make a delicious hearty family dinner. Recipe courtesy of Campbell's Kitchen.