Grain Bread
By: Anonymous
Published: Friday, February 12, 2010 - 3:22am

Ingredients




1 pkt yeast
1 tablespoon sugar
2 cups whole wheat flour
cup rye flour
cup wheat germ
cup unprocessed bran
cup nonfat dry milk powder
cup sunflower seeds
1 teaspoon salt
1 egg
cup boiling water
cup cracked wheat (bulgur)
cup Seven grain mixture or millet
1 tablespoon molasses or honey
tablespoon safflower oil

Preparation

1 Ingredients should be at room temperature. 2 Liquids (and 'warmed' ingredients) should be at 120-130 degrees. 3 Combine boiling water with cracked wheat, 7-grain mixture, molasses and oil. 4 Cool to room temperature. Add first 10 ingredients in order to the pan, then pour in cooled grain mixture. 5 Setting: white bread