PROTEIN SNACK BALLS
Ingredients
¼ cup peanut butter*
¼ cup almond butter
¼ cup melted butter or coconut oil (I used butter)
1 cup unsweetened coconut
¾ cup blanched almond flour
2 tablespoons cocoa
1 tablespoon chia seeds
¼ cup chopped pecans
Preparation
1
In mixing bowl, combine all ingredients.
2
Chill for 2 hours or until easy to handle.
3
Shape into small bite-size balls.
4
Refrigerate until ready to serve.
5
(I store mine in the freezer- they are actually better cold.)
.
About
I used regular peanut butter here instead of all natural and then used no sweetener. If using natural peanut butter, add a bit of stevia or sweetener of choice.
Yield:
50 balls
Added:
Thursday, June 18, 2015 - 9:00am
