PROTEIN SNACK BALLS
By: Esther Yoder
Published: Thursday, June 18, 2015 - 9:00am

Ingredients




¼ cup peanut butter*
¼ cup almond butter
¼ cup melted butter or coconut oil (I used butter)
1 cup unsweetened coconut
¾ cup blanched almond flour
2 tablespoons cocoa
1 tablespoon chia seeds
¼ cup chopped pecans

Preparation

1 In mixing bowl, combine all ingredients. 2 Chill for 2 hours or until easy to handle. 3 Shape into small bite-size balls. 4 Refrigerate until ready to serve. 5 (I store mine in the freezer- they are actually better cold.)

About

I used regular peanut butter here instead of all natural and then used no sweetener. If using natural peanut butter, add a bit of stevia or sweetener of choice.