Orange Crepes with Xocai Healthy Chocolate
By: Adam Paul Green
Published: Monday, November 12, 2012 - 10:40am

Ingredients




2 whole eggs (Large Eggs)
1/2 cup milk (Milk)
1/2 cup water (Water)
1 cup all-purpose flour (All-Purpose Four)
2 tbsps sugar (Sugar)
1 tsp vanilla (Vanilla)
1 tbsp amaretto liqueur (Amaretto Liqueur)
2 tbsps butter (Butter, melted)

Preparation

1 Mix everything until smooth. Set aside for at least an hour. Gently stir the batter until smooth. Heat a pan (preferred 6 inch) over medium heat. Grease the pan lightly with butter. Pour about 3 tbsp. of batter on the pan (thin layer evenly across the pan.) Cook about one minute on each side (until golden brown.) Keep warm in a 200-degree oven.