Sabudana Vada..
By: Usha Chowdhary Gupta
Published: Wednesday, June 8, 2011 - 11:58pm

Ingredients




2 potatoes boiled, peeled and mashed,
1/2 cup sabudana (sago),
1 green chillies chopped very fine,
1/8 teaspoon  ginger grated,
1/4 cup peanuts roasted and crushed coarsely,
2 bread slices made into crumbs,
1/2 teaspoon  lime juice,
1/2 teaspoon red chilly powder,
1/4 teaspoon sugar powdered,
salt to taste,
oil for frying

Preparation

1 Make bread crumbs. mash boiled potatoes. 2 Soak the sabudana in water, but all the 3 Water after half an hour, sprinkle some 4 Water and allow to puff up. 5 Grind roasted peanuts coarsely. 6 Mix the mashed potatoes, green 7 Chilly, ginger, lime juice salt, sugar 8 And red chilly powder. 9 Mix half of peanut and the bread crumbs 10 To the above mixture. 11 Keep the other half to coat before frying. 12 Give tikki or patties shape and coat in 13 Bread crumbs and ground peanuts. 14 Fry in oil until golden brown. 15 Serve with chutney and tomato sauce.

About


crunchy and everyone's favorite..