Skinny Kale Basil Pesto
By: Lisa
Published: Friday, March 14, 2014 - 8:18am

Ingredients




2 cups packed kale leaves
1.5 cups packed basil leaves
1/2 small lemon, juiced
3 garlic cloves
1 TBS miso paste
2 TBS freshly grated parmesan cheese
1/2 TBS chopped walnuts
1 TBS water
1/2 TBS olive oil

Preparation

1 Remove the kale and basil leaves from the stem and rinse. 2 Roughly chop the kale leaves so that they fit inside a food processor. 3 Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces. 4 Add the rest of the ingredients into the food processor and mix until everything is well blended. 5 Pour out all the ingredients into a dish and enjoy with your favorite dishes!

About

A healthy twist to a traditional pesto recipe.