Mexcian Sliders
By: Barbara Pendleton
Published: Monday, June 18, 2012 - 8:55am

Ingredients




1 lb ground chuck
1 small red pepper, petite chopped
1/4 cup cilantro, chopped
1 avocado, sliced
1/2 cup dried bread crumbs
1 egg
2 cups cooked and smashed black beans
1 red onion, thinly sliced
2 tsp olive oil
2 tbsp red wine vinegar
1 tsp sugar
salt and pepper to taste
your choice of condiments

Preparation

1 Mix Ground chuck, red pepper, cilantro, dried bread crumbs, egg, black beans, salt and pepper. 2 Roll out mixture to 1/2 thick.  Using a mid-size glass, cut out sliders.  This will prepare about 20. 3 Cook on grill or in skillet until done. 4 While burgers are cooking, heat olive oil in skillet and add red onion.  Saute onion around 2 minutes then add sugar.  After sugar is dissolved, add red wine vinegar and saute until onion is soft. 5 I prepared two different sliders. 6 Slider, with sliced avocado, sauteed onions, mayo and salsa. 7 Slider with ketchup, mustard and pickle.

About

How to make a Slider with a Mexican or America flair.