Breadfruit Seafood Chowder
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 3:48pm

Ingredients




3 cups cooked breadfruit, chopped
1 cup carrots, chopped
1 cup celery, chopped
1 clove garlic, minced
2 cups shrimp, chopped
2 cups fish, chopped
1 cup cooked taro leaves
2 cups cream, broth or milk
Butter 

Herbs 

Salt and Pepper to taste

Preparation

1 In a large stockpot, sauté carrots, celery and garlic in butter. Add 2 Seafood and cream, broth or milk. Season to taste. Simmer for 5 3 Minutes. Add breadfruit and taro leaves and simmer for another 4 Minutes.

About


This recipe was adapted from one found on the National Tropical Botanical Garden website.

Comments:
Lady Catherine ...

Mmmmm, sounds delicious!