Vegetable Tarte
By: Anonymous
Published: Sunday, May 9, 2010 - 5:27am

Ingredients




1 bunch broccoli
4 lg. carrots
3 stalks celery
1 cup chicken broth
Velveeta cheese, sliced
1 pkg. Pepperidge Farm puff pastry sheets (freezer department)

Preparation

1 Any vegetables can be substituted for your favorites. 2 Thaw puff pastry sheets for approximately 20 minutes. Preheat oven to 375 degrees. Spray cookie sheet with Pam. Clean, peel and cut vegetables. Cut broccoli into small flowerettes, carrots into slices and celery into slices. Cook carrots and celery in chicken broth for about 15 to 20 minutes. Lay out pastry sheets. 3 Cut each sheet into 9 squares. Place a few broccoli flowerettes in center of squares. Add carrot and celery mixture (if mixture is to liquid add some flour or cornstarch to thicken). Add small amount of sliced cheese and fold pastry sheet to make triangle. 4 If you have a tart master or crimping tool use them, if not use fingers to crimp pastry sheets. Place on cookie sheets. Cook for 25 minutes or until golden brown.