Keto Blueberry Muffins Recipe
By: Keto Summit
Published: Wednesday, August 1, 2018 - 3:15am

Ingredients




1.5 cups (180 g) almond flour
1/4 cup (60 ml) ghee, melted
2 eggs, whisked
Approx. 24 blueberries (1/2 cup)
1 Tablespoon (15 ml) vanilla extract
Stevia, to taste
1/2 teaspoon (4 g) baking soda
Dash of salt

Preparation

1 Preheat oven to 350 F (175 C). 2 Melt the ghee in a mixing bowl. Add in the almond flour, eggs, vanilla extract, stevia, baking soda, and salt. Mix everything together well. 3 Break up the blueberries gently – poke a sharp knife to burst the skin. Stir in the blueberries into the mixture. 4 Save 12 blueberries to put on top near the end. 5 Line a muffin pan with muffin liners or grease it with coconut oil or ghee. Spoon the mixture into the muffin pan (to around 3/4 full). Place 2 blueberries at the top of each muffin. 6 Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

About

DESCRIPTION: Get excited, my keto friends – muffins are back…low carb, sugar-free, and dairy-free! If you’ve been craving these sweet treats, you’re in luck. And they’re easy to make.