Persian Kebabs
By: Anonymous
Published: Thursday, April 22, 2010 - 8:00am

Ingredients




2 pounds Lamb, cut in 1-inch cubes
1/2 cup Salad oil
1/4 cup Lemon juice
2 Cloves garlic, crushed
1 teaspoon Salt
1/2 teaspoon Pepper, freshly ground
6 Bay leaves
4 Small tomatoes, halved
2 Green peppers, cubed
2 Small eggplants, cubed

Preparation

1 Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately. 2 Serves 6.