Deer Marinade
By: Anonymous
Published: Thursday, February 11, 2010 - 11:14pm

Ingredients




1 Lemon, juice of
cup Vinegar, wine
teaspoon Tarragon
2 Onions, sliced
1 teaspoon Chili powder
cup Water
2 teaspoons Salt
2 Bay leaves
teaspoon Pepper, black
cup Tomato catsup
1 Garlic clove, crushed

Preparation

1 Mix ingredients in a large bowl. Place meat therein and turn several times. 2 Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's 3 Note: The use of chili powder isquestionable (unless you are a Texan, when it becomes basic. Recipe date: