Mushroom Fried Rice
By: Anonymous
Published: Thursday, February 18, 2010 - 1:52am

Ingredients




1 Onion
1 cl Garlic
200 grams Mushrooms
1 cup Frozen Peas
3 tablespoons Oil
1 teaspoon Curry Powder
1 teaspoon Ground Tumeric
1 teaspoon Ground Cumin
4 cups Rice, cooked
1 teaspoon Salt

Preparation

1 Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until coloured & heated through. Drain peas & add to rice mixture. 2 Cook for 4 minutes, often. 3 Serves 4-6. 4 Note: Add canned fish, leftover meator hard-boiled eggs to this for a complete main meal.