Vanilla Biscotti
By: Gastronomous An...
Published: Friday, February 25, 2011 - 1:34am

Ingredients




2 cups of plain flour
1 teaspoon baking powder
3/4 cup sugar (reduced if you don’t want it too sweet)
3/4 cup whole almonds
3 eggs
2 teaspoons vanilla extract

Preparation

1 Preheat oven 160 degrees 2 Place flour, baking powder, sugar and almonds in bowl 3 Whisk eggs until fluffy, then add vanilla extract. Mix well and add to dry mixture, fold to form sticky dough. Mixture should be sticky and wet and resemble batter rather than dough 4 Butter a baking bread pan, so it won’t be sticky and place mixture in 5 Put in oven and bake for 35 minutes 6 Remove from oven and let it cool, I left it for a good 30 – 40 minutes 7 With a sharp knife, slice into tiny pieces – how thick you want the slices to be is up to you, I quite like mine relatively thin 8 Bake for another 10 – 15 minutes until slightly brown and voila