Lemon Chicken with Potatoes
By: Alexia Papadopoulou
Published: Friday, March 13, 2015 - 6:23pm

Ingredients




- A whole chicken
- 8 to 10  potatoes, cut into wedges
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tbsp oregano
- 1/2 tsp pepper
- juice of 1 lemon

Preparation

1 Place chicken and the potatoes into a deep roasting pan 2 In a mixing bowl whisk the olive oil and the lemon juice. 3 Pour over the chicken and the potatoes. 4 Place the squeezed lemon halves in the chicken's body cavity. 5 Rub salt and oregano over the potatoes and the chicken 6 Add 1 cup of water into pan, so the potatoes are almost covered. 7 Top with some fresh pepper. 8 Place the pan, covered, in a preheated oven for 1 hour and 15 min. Bake at 400F ( 180C ). 9 Continue cooking, uncovered, for 10 more min, until chicken and potatoes are tender and golden. 10 Serve warm, with Feta cheese. 11 Enjoy!!