Smoked Paprika Hash Browns

Photo: Scott Koeneman

Ingredients

Smoked Paprika

1 pound potatoes

1/2 cup onion, fine diced

1 1/2 teaspoons smoked paprika

4 teaspoons canola oil

4 teaspoons light butter

salt and pepper to taste

Preparation

Shred potatoes one at a time, into a paper towel and squeeze out moisture. In a large bowl, combine potatoes, onion and paprika.

Heat a heavy skillet over medium-high heat. Add 1 teaspoon each of oil and butter. Add a single serving of potato mixture, spreading it thinly, but keeping it together. Cook until browned on one side, 3 to 5 minutes, turn and brown the other side. Keep warm in the oven while you repeat for additional servings.