Smoked Paprika Hash Browns
By: Scott Koeneman
Published: Sunday, March 21, 2010 - 7:33pm

Ingredients




Smoked Paprika

1 pound potatoes
1/2 cup onion, fine diced
1 1/2 teaspoons smoked paprika
4 teaspoons canola oil
4 teaspoons light butter
salt and pepper to taste

Preparation

1 Shred potatoes one at a time, into a paper towel and squeeze out moisture. In a large bowl, combine potatoes, onion and paprika. 2 Heat a heavy skillet over medium-high heat. Add 1 teaspoon each of oil and butter. Add a single serving of potato mixture, spreading it thinly, but keeping it together. Cook until browned on one side, 3 to 5 minutes, turn and brown the other side. Keep warm in the oven while you repeat for additional servings.

About


The paprika adds a wonderful twist to a breakfast favorite.