Mexican Dip
By: Anonymous
Published: Saturday, March 6, 2010 - 2:46am

Ingredients




2 can Jalopena bean dip
2 Large avocados (mashed)
8 ounces Taco sauce
1 pint Sour cream
1 pkt Taco mix
1 cup Chedder cheese (shred)
1 Chopped tomatoes
1 Green chiles
1 Black olives
1 Green onions

Preparation

1 No Method