Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles
By: Lady Catherine ...
Published: Monday, February 8, 2010 - 6:55pm

Ingredients




1 bunch of broccoli rabe
15 ounces can of cannelloni beans-drained
4 tablespoons Olive Oil
4 cloves of garlic – crushed & chopped
1/2 teaspoon red pepper flakes
1/2 cup of sun-dried tomatoes – chopped coarse
1/4 cup of chicken broth
1 tablespoon of fresh lemon juice
1/2 box of your favorite noodles
Grated Romano Cheese

Preparation

1 In a large frying pan heat oil, garlic, red pepper flakes, sun-dried tomatoes.  Allow the garlic to become slightly toasted. 2 Add the broccoli rabe and the broth: cover and cook until the broccoli turns bright green.  Uncover and continue to cook about another 3-4 minutes.  Add the beans and lemon juice, toss, cover and turn the heat off. 3 Prepare the noodles as directed and add to the broccoli rabe.  Garnish with the Romano Cheese.

About


This is a simple and delicious meal.
Enjoy and Always Cook with Love,
Catherine