Muesli Flapjack
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 ounces Margarine
4 ounces Dark brown sugar
2 ounces Honey or sweetener or choice
4 ounces Porridge oats
4 ounces Muesli

Preparation

1 Melt the margarine with the sugar and honey. 2 Mix together the porridge oats and muesli, then pour over the melted margarine. Mix very thoroughly and spread into a 7"x 7" greased baking sheet. 3 Bake at 190 C/375 F/gas mark 5 for 20-25 minutes or until golden brown. 4 Remove from the oven and mark into triangles, leave to cool completely.

About


This is a gorgeous sticky flapjack bound to be popular whether you have been out on the hills or not.