Marinated Veggies
By: Anonymous
Published: Friday, February 12, 2010 - 7:33pm

Ingredients




1 can French Style Green Beans --
Drained
1 can Shoepeg Corn-drained
1 can Baby Peas -- drained
1 cup Chopped celery
1 cup Diced onion
1 cup Diced bell peppers
1 small Jar
MARINADE
cup Sugar or artificial --
Sweetener
cup White vinegar
cup Lite oil -- (your choice)
1 teaspoon Salt
1 teaspoon Celery seed
Pimentos

Preparation

1 Mix marinade and add veggies, let set at least four hours, overnight is best.