Flank Steak Marinade
By: Anonymous
Published: Friday, April 16, 2010 - 5:33am

Ingredients




2 tablespoons Worcestershire Sauce
1/2 cup Salad Oil
1 1/2 teaspoons Salt
1/4 cup Vinegar
1 1/2 teaspoons Parsley
2 tablespoons Soy Sauce
1 tablespoon Dry Mustard or 2 T real mustard
1 1/2 teaspoons Pepper
1/4 cup Lemon Juice
Garlic Powder to taste

Preparation

1 Mix this all together in a large ziploc bag. Place a flank steak (about a pound) in the bag and try to seal out as much air as possible. Marinade for a day (that'd be 24 hrs) in the refrigerator, flip every now and then for an even marinade. Broil the meat to preferred doneness (I like RARE) and enjoy! P.S. I use very little oil - it doesn't seem to make a difference.