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Diced Chicken With Almonds
Helen Pitlick
4 servings
BeginnerFrom "The Art of Chinese Cooking" by Mimie Ouei.
Total Steps
1
Ingredients
11
Tools Needed
5
Related Article
http://momcooks.net/2008/11/20/easy-salsa-chili/Ingredients
- 2 cups diced chicken
- 3 tablespoons oil
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 cup peas
- 1 cup diced celery
- 0.5 cup canned mushrooms
- 1 cup boiling water
- 0.5 cup toasted almonds
- 1 tablespoon cornstarch
- 1/4 cup cold water
Instructions
1
Step 1
<a href="/XZFHRHHF">Heat </a>a pan with the oil and <a href="/DPSVTKVY">salt </a>and when it is very hot add the chicken and saute for 3 minutes. <a href="/H7TNTGFZ">Season </a>with soy sauce and <a href="/DRM2WPZ4">stir </a>well. Add the peas, celery, mushrooms and water very slowly and <a href="/DRM2WPZ4">stir </a>well. Cover the pan and cook for about 4 minutes. Add the <a href="/LXP6HLBF">thickening </a>and lower the <a href="/XZFHRHHF">heat,</a> and when the gravy <a href="/LXP6HLBF">thickens </a>and becomes clear, remove from <a href="/XZFHRHHF">heat </a>and transfer to a shallow <a href="/ZJ3WDM5Q">plate. </a>Sprinkle with toasted almonds. <a href="/Y6MVNCHX">Serve </a>very hot.
Tools & Equipment
pan
stirring spoon
lid
small bowl
shallow plate