Oatmeal Crispy Cookies
By: Heather Griffin
Published: Monday, December 21, 2009 - 4:33pm

Ingredients




1 cup Spry (substitue Crisco)
1 cup Brown Sugar
1 cup Granulated Sugar
2 Beaten Eggs
1 teaspoon Vanilla
1 1/2 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
3 cups Quick Oats
1/2 cup Chopped Nuts

Preparation

1 Preheat oven to 350 degrees. 2 Throughly creme shortening and sugars. 3 Add eggs and vanilla and beat well. 4 Add sifted dry ingredients. 5 Add oatmeal and nuts, mix well. 6 Shape into rolls and wrap in wax paper. 7 Chill overnight. 8 Slice 1/4 inches thick. 9 Bake on ungreased cookie sheet for 10 minutes.

About


My family's favorite treasured cookie recipe!  Another great passed down from my Great Grandmother Jesse Thedaker.
Spry ceased production in the early 60's, so you must substitute Crisco shortening.