Macaroon Ice-Cream
By: Carrie Barr
Published: Saturday, January 2, 2010 - 11:52pm

Ingredients




2 cups Light cream
6 tablespoons Sugar
1/4 teaspoon Salt
1 1/2 teaspoons Vanilla
1 1/2 cups Crushed Almond Macaroons

Preparation

1 Combine ingredients. Stir until blended. Freeze or place in ice cream maker.

Comments:
Debbie Smith

OMG that looks incredible! I gotta try this one!