Turkish Hummus
By: Anonymous
Published: Sunday, February 14, 2010 - 6:00am

Ingredients




1 tin cooked chick peas (about 200 g)
cup Tahini (sesame paste)
1 juice of 3 lemons
100 mls olive oil
Crushed garlic (optional)
Salt
Ground chilli pepper

Preparation

1 Skin the chick peas. Mash them fine (I use a hand blender). Add tahini, salt, crushed garlic (optional), pepper, olive oil and lemon juice. If hummus is too thick, add more lemon juice. 2 Note: If dried chick peas are used, they need to be soaked overnight, then cooked next day at least for an hour, before using.