Frogmore Stew
By: Dave Fleck
Published: Thursday, December 10, 2009 - 3:49pm

Ingredients




3 teaspoons Old Bay Seasoning
3 teaspoons Salt
1 1/2 gallons Water
2 pounds Keilbasa or smoked sausage
12 inches Ears shucked corn broken into 3 - 4  pieces
4 pounds Shrimp in shells

Preparation

1 In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes.  Add corn and count five minutes (begin counting immediately, don't wait until water is boiling).  Add shrimp and count three minutes.  Drain immediately.

About


The origins of this "stew" are from a little coastal town in South Carolina called, "Frogmore", appropriately enough. The best way to eat is is to place the pot in the center of a picnic table and ladle it into bowls. Is great with white rice or corn bread.