Rum Cream
By: Anonymous
Published: Saturday, February 13, 2010 - 11:12am

Ingredients




1 can (14-oz) sweetened condensed milk
1 Egg
8 ounces Myers (very) dark rum
1 tablespoon (real) vanilla

Preparation

1 Place all ingredients in a blender and blend on medium for 3-5 minutes. 2 Place in the refrigerator overnite (waiting is the hardest part of this recipe).