Rosemary Remembrance Cake
By: Lady Catherine ...
Published: Thursday, August 29, 2013 - 5:35pm

Ingredients




For the Filling:
1 apple – peeled and cut
2 sprigs fresh rosemary
1 tsp. sugar
Zest and juice of ½ lemon
1 tsp. butter
For the Cake:
1 stick butter – (original recipe calls for 2 sticks)
¾ cup sugar
3 eggs
2 cups flour
1 tablespoon baking powder

Preparation

1 Place all of the ingredients for the filling in a small saucepan and simmer on low for about 5 minutes. 2 Let cool and remove the rosemary. 3 Place cool apple in the food processor.  Add the butter, sugar and eggs and process.  Add the flour and baking powder and continue to process until smooth. 4 Prepare a loaf pan and add the batter.  Top with a fresh sprig of rosemary and sprinkle some sugar over the top. 5 Preheat Oven 350: 6 Bake for 40 – 45 minutes or until toothpick test comes out clean.