Peppered Peach Salad
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 larges  Peaches
2 cups Watercress leaves
4 chives, chopped
2 tablespoons Red wine vinegar
1/4 teaspoon Salt
1/8 teaspoon ground black pepper 
1 pinch Savory, dried
1/4 cup Vegetable oil

Preparation

1 Halve peaches, peel, and remove pits. Slice about 1/4 inch thick. 2 Mix peach slices lightly with dressing; cover and refrigerate for 30 minutes to 1 hour to blend flavors. 3 Serve peaches on watercress spooning Peppery Red Wine Vinaigrette Dressing over. Sprinkle with chives. 4 Peppery Red Wine Vinaigrette Dressing: In a small bowl mix vinegar, salt, pepper, and summer savory. Using a whisk or fork, gradually beat in oil until well combined.

About


Note: If nectarines are used, it is not necessary to peel them.