Pork Spiedies
By: Anonymous
Published: Saturday, February 13, 2010 - 4:33am

Ingredients




2 pounds Cubed pork
cup Olive oil
cup Vinegar
1 Lemon , juice of
5 Cloves garlic (minced)
2 tablespoons Chopped mint
1 teaspoon Each pepper, salt
3 tablespoons Fresh basil (chopped)
5 Bay leaves (crushed)

Preparation

1 Marinate in refrigerator for three days. Skewer and grill.