Christmas Morning Citrus Salad
By: Gorey
Published: Wednesday, December 23, 2009 - 11:16pm

Ingredients




3 large navel oranges (I'm partial to Sunkist 4012's)
3 texas Ruby Red grapefruits
1 large, ripe pomegranate
cup about 2  pineapple with juice (fresh is great, but canned in only its own juice is fine)
1/8 cup halved marachino cherries, with their juice

Preparation

1 Combine fully peeled (supremed) orange and grapefruit sections, and their juice, with the pineapple and cherries in a large bowl. 2 Remove all the juicy pomegranate arils (seeds) from the fruit, and discard the shell and all the white pulp. 3 Add the arils to the bowl and mix gently. 4 Refrigerate for at least an hour, but overnight is better. 5 Serve cold.

About


This is a favorite in our family to make a breakfast special. It pairs well with muffins and bagels...or eggs and bacon.