Christmas Morning Citrus Salad

Ingredients

3 large navel oranges (I'm partial to Sunkist 4012's)
cup about 2 pineapple with juice (fresh is great, but canned in only its own juice is fine)
1/8 cup halved marachino cherries, with their juice

Preparation

1
Combine fully peeled (supremed) orange and grapefruit sections, and their juice, with the pineapple and cherries in a large bowl.
2
Remove all the juicy pomegranate arils (seeds) from the fruit, and discard the shell and all the white pulp.
3
Add the arils to the bowl and mix gently.
4
Refrigerate for at least an hour, but overnight is better.
5
Serve cold.
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About

This is a favorite in our family to make a breakfast special. It pairs well with muffins and bagels...or eggs and bacon.

Yield:

4 to 6

Added:

Wednesday, December 23, 2009 - 11:16pm

Creator:

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