Fried Penne
By: Taylor Davies
Published: Thursday, December 10, 2009 - 3:50pm

Ingredients




1/4 cup butter
1 onion, thinly sliced
3 cups penne
1/2 cup Parmesan
Salt and pepper

Preparation

1 Melt the butter in a pan, add the onion, then add the penne. Mix well to coat the pasta with butter, then pour in enough boiling water to cover. 2 Add salt and cook until the pasta is al dente, adding more boiling water if necessary. 3 Season with pepper, transfer to a warm serving dish and sprinkle with the Parmesan.

About


From "The Silver Spoon" cookbook.