Bulgogi Kimchi Fries
Total Steps
12
Ingredients
24
Tools Needed
1
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Tasty Ever AfterIngredients
- 1 head large Napa or green cabbage, chopped into 2-3 inch pieces
- 1/4 cup kosher salt
- 4 green onions, sliced into 1 inch pieces
- 1-4 tablespoons Korean chili powder
- 1/3 cup good quality fish sauce
- 1 tablespoons grated fresh ginger
- 1 tablespoons grated fresh garlic
- 1.5 pounds beef, chicken, or pork, thinly sliced
- 1/2 cup Tamari or soy sauce
- 1 tablespoons fresh garlic, minced
- 1 tablespoons sesame seeds
- 1 tablespoons toasted sesame seed oil
- 1/2 teaspoons black pepper
- 1/4 cup onion, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoons sriracha hot sauce
- 3 large russet potatoes, washed and dried
- 2-3 tablespoons olive oil
- salt
- chopped cilantro(optional)
- chopped onions(optional)
- extra Sriracha(optional)
- shredded cheese(optional)
Instructions
Step 1
FOR THE KIMCHI:
Step 2
In a large bowl, mix together chopped cabbage and salt. Cover and set aside for at least 6 hours. After 6 hours, place cabbage in a colander and rinse all the salt off with cold water. Squeeze as much water as possible from the cabbage and place in a large bowl.
Step 3
Sprinkle over the cabbage, the sliced green onions, chili powder, fish sauce, ginger, and garlic. Mix all together, cover and place in a dark area for at least 4 days.
Step 4
FOR THE BULGOGI:
Step 5
In a medium bowl, mix all ingredients thoroughly. Cover and place in refrigerator for at least 2 hours.
Step 6
Grill or fry bulgogi over medium-high heat for about 2-3 minutes on each side, or until thoroughly cooked. Set aside to cool slightly. Once cooled, chop bulgogi meat into bite sized pieces. Set aside.
Step 7
FOR THE SRIRACHA "SPECIAL"SAUCE:
Step 8
In a small bowl, mix all ingredients until well blended. Cover and set aside.
Step 9
FOR THE FRIES:
Step 10
Preheat oven to 450. Cut each potato into slices lengthwise and then cut each slice into sticks. Place in a large bowl and toss with the olive oil so each stick is coated. Place potato sticks onto large baking sheet and bake for 15-20 minutes. Flip over and bake for additional 10-15 minutes, or until fries are browned and crispy.
Step 11
TO ASSEMBLE:
Step 12
Place fries on plate, top with chopped bulgogi, kimchi, Sriracha special sauce, and any of the optional toppings, as desired.