Creamy  Broccoli Soup
By: Joy Ellis
Published: Saturday, April 3, 2010 - 12:53pm

Ingredients




1 cup finely chopped broccoli
1 small onion, chopped
1 1/2 teaspoons dry parsley flakes
1 can chicken broth
1 can of cream
2 teaspoons cornstarch
milk

Preparation

1 Combine broccoli, onion, parsley with broth and enough water to measure 2 cups liquid in sauce pan. 2 Cook until broccoli is tender. 3 Puree' vegetables and broth. 4 Add seasoning and cream and continue cooking over low heat.  Blend cornstarch and a small amount of milk until smooth. 5 Add to soup, blending thoroughly. 6 Cook until soup thickens, stirring constantly.