Zomppa's Bannock
By: Zomppa
Published: Sunday, August 8, 2010 - 5:44am

Ingredients




3 cups of flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons heaping sugar (if you like it sweet)
1/2 cup of vegetable shortening (or lard)
2 cups of buttermilk or canned milk

Preparation

1 Heat a skillet or pan over medium-high heat. 2 Add oil (vegetable, canola, etc), butter, shortening. I used very little oil—maybe 1 tsp. Lower the heat to medium. 3 Combine all dry ingredients and shortening and mix well. 4 Then slowly add in the milk until a manageable dough is formed. 5 Shape balls of dough depending on how large you want the bread. 6 Then flatten the balls into pancakes about ½ inch thick. 7 Place in the pan and allow each side to brown, cooking each side for about 8 minutes or until fully cooked.

About


Canadian First Nation's bannock recipe - bread you can enjoy anywhere, like the great outdoors with wild berries! http://tinyurl.com/27ml3h2