German Egg Pancakes
By: Karlyn Oyama
Published: Sunday, February 21, 2010 - 2:04am

Ingredients




5 Eggs, separated
1/2 cup Milk
1 cup Flour, sifted

Preparation

1 Place egg yolks in a bowl and beat until very light. Add milk and flour gradually. Mix into a smooth batter which is not too thick. 2 Fold in stiffly beaten egg whites. 3 Drop large spoonfuls on a hot, greased griddle. Brown on both sides. 4 Serve hot, sprinkled with sugar or spread with currant or other tart jelly or jam.