Pecan Pumpkin Pie
By: Carrie Barr
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 Eggs, slightly beaten
1 cup Sugar
1/2 cup Dark corn syrup
1 cup Pumpkin
1 tablespoon Vanilla extract
1 cup Pecan halves
1 9" unbaked pie shell

Preparation

1 Preheat oven to 375 . Combine eggs, sugar, corn syrup, pumpkin and vanilla extract; mix well. 2 Gently stir in pecan halves. Pour into pie shell. Bake 55 to 60 minutes or until knife inserted near center comes out clean.