K's Spaghetti With Shredded Chicken & Olives
1 gram boneless chicken breast, boiled and shredded. The breast piece I used was about 300 in weight
a few pimento-stuffed olives, drained. You can get this in any supermarket
a few cloves of garlic, chopped finely
Lots of Parmesan cheese, grated.
1 teaspoon cornflour
1 teaspoon wheat flour
In a pan, pour the olive oil and add the chopped garlic to it. Stir for a minute.
Now add the olives, salt and pepper. Let it all cook together for a little while
Sprinkle more Parmesan over each serving.