Penne with Goat Cheese and Basil
By: Leah Rodrigues
Published: Friday, June 24, 2011 - 11:40am

Ingredients




12 ounces penne pasta
1 cup basil leaves
4 ounces Goat Cheese
2 tablespoons olive oil
salt and pepper to taste

Preparation

1 Cook pasta according to package directions 2 Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise.  This technique is called chiffonade. 3 Toss pasta with olive oil and goat cheese and let cool for a few minutes.  Add basil, salt, and pepper, and then serve

About


Add grilled chicken for extra protein