Plain Indian Rice
By: Anonymous
Published: Thursday, February 18, 2010 - 1:54am

Ingredients




1 cup Basmati Rice Uncooked Or Brown Rice - Note 1
1 teaspoon Sunflower Oil
1/2 teaspoon Mustard Seed
1/2 teaspoon Cumin Seed
3 1/2 cups Water
1 teaspoon Sea Salt
1/4 teaspoon Fresh Ground Black Pepper

Preparation

1 Note 1: Original recipe states the it will take 20 min with basmati rice and 45 min with brown rice to cook 2 In a med saucepan heat oil and add mustard and cumin seeds. When the mustard seeds pop, add water, rice and salt. Bring to a boil. Cover and reduce heat to low. Cook for 15 in for basmati, 35 - 40 min for brown rice. Add black pepper; mix well and serve. 3 Variation:Peas and Rice - Add 1 C fresh or frozen green peas when you add the basmati rice, water and salt. 4 **Incredibly** good, very simple.