Four-Bean Salad

Ingredients

1 can Garbanzon beans
1 can Yellow/wax beans
1 medium Onion, sliced very thin
2 Scallions, chopped thinly
1 cup Honey (or corn syrup)
1 tablespoon Olive oil (optional - it Cuts some of the acidity)

Preparation

1
Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.
.

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 2:13am

Creator:

Anonymous

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