Four-Bean Salad
By: Anonymous
Published: Friday, February 12, 2010 - 2:13am

Ingredients




1 can Garbanzon beans
1 can Kidney beans
1 can Green beans
1 can Yellow/wax beans
1 medium Onion, sliced very thin
2 Scallions, chopped thinly
1 cup Cider vinegar
1 cup Honey (or corn syrup)
1 tablespoon Olive oil (optional - it Cuts some of the acidity)

Preparation

1 Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.